long live olive


i am giriish

painter, writer,
designer, martial artist,
aspiring
bodhisattva.

and these are my jottings...



Showing posts with label albert arriba. Show all posts
Showing posts with label albert arriba. Show all posts

Filippo's Iberian Beauties



fiona king

At the show for the World Tourism Organization held at the Atrium of the Northwing SM City Cebu, The Fashion Council of Cebu presented collections inspired by cultures that have become part of Filipino heritage. Cary Santiago and this jotter opened the show with Indo-Malay influenced collections, Arcy Gayatin and Albert Arriba showed American influenced clothes, Jun Escario and Jojo Romoff showed Chinese influenced designs while Felix Yu ended the show with a collection of present day Filipiniana dresses.

tasseled rhumba dress 

Everyone showed what's elegant and beautifully Filipino, most cohesive and memorable however, were the Spanish influenced clothes presented by Philip Rodriguez. There was a white toreador jacket in moiré embellished with black guipure lace appliqué that was so chic; a black gown with tasseled sleeves and red rose embroidery that reeked of romance and a silk organdy shirt with puffed and book-leaf sleeves worn with unmatched style by the elegant Fiona King.

toreador look

“I was thinking of Chinese/Spanish Mestizas of the past and how they would dress up today. The look is Hispanic, elaborated with fine details, which is a rich mixture east and west.  And as you can see, they’re totally wearable for big parties and in tune with the global trends today,” Rodriguez reveals.

 rose embroidered dress

cuisine+couture

haute cuisine plus haute couture happens tonight and I stole some shots of the clothes which will be unveiled later...

 

your blogger worked with the chefs of waterfront cebu city hotel to come up with a course that will emulate the elegantly austere style of Balenciaga. Other participating designers are jun escario doing an yves saint laurent soup, arcy gayatin doing an interpretation of coco chanel purse as pie, philip Rodriguez doing a valentino sorbet, albert arriba doing the christian dior main course and cary santiago doing a christian lacroix inspired dessert.

keeping fingers crossed,i'm hoping the gourmands will love the taste as well as the presentation of the food.