long live olive

i am giriish

painter, writer,
designer, martial artist,

and these are my jottings...


haute cuisine plus haute couture happens tonight and I stole some shots of the clothes which will be unveiled later...


your blogger worked with the chefs of waterfront cebu city hotel to come up with a course that will emulate the elegantly austere style of Balenciaga. Other participating designers are jun escario doing an yves saint laurent soup, arcy gayatin doing an interpretation of coco chanel purse as pie, philip Rodriguez doing a valentino sorbet, albert arriba doing the christian dior main course and cary santiago doing a christian lacroix inspired dessert.

keeping fingers crossed,i'm hoping the gourmands will love the taste as well as the presentation of the food.


Misterhubs said...

The gowns look delicious!